We are limited to what we can store for individuals and what we can fit in our smokehouse. Because we are a wholesale and retail haccp plant we need to follow certain procedures that others may not be required to. We have an inspector here Monday through Friday. In regard to wildgame, we have a minimum order because we do not mix your animal with others. We are required to have tags when bone in. Game wardens come in and check.

Initial processing:

Processing prices are subject to change without notice.

Prices are for cutting, wrapping and freezing

Local Deer
$86.00 and up
($18.00 skinning charge)

South Texas Deer
$90.00 and up
($20.00 skinning charge)

Mule Deer
$95.00 and up
($20.00 skinning charge)

Skin for Shoulder Mounts
$25.00 and up

Whole hogs skinoff only
$50.00 and up

We do not skin Hogs

Hog Pieces
.99lb

Bone in Deer Meat
.99lb

Bone less Deer Meat
.89lb

Elk/Other Large Exotics
.99lb bone in
.89lb boneless

SAUSAGE
(All prices include 40-50% pork added)

Smoked Sausage
$3.45lb

Jalapeno Cheese
$4.30lb

Fresh Sausage
$3.20

Pan Sausage
$2.85lb

Pork or beef trimmings
(p) 1.99lb (b)$2.19lb

Venison Patties
1.99lb
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Jalapeno Smokes Sausage
Spicy Smoked Sausage
Regular Smoked Sausage
Hot Italian
Sweet Italian
Fresh BBQ Sausage
Bratwurst
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Deer Jerky $6.00lb

Dry Sausage $5.00lb

Jalapeno Dry Sausage
$5.00

Johnny G’s Smoked Sausage Seasoning $6.99lb

Pan Sausage Seasoning Small
$6.99lb

Hog Casings $34.00

$15.00 LATE FEE
will be added to orders not picked up after 3 days of notification

Minimum order $30.00

Payment in cash only
We do not accept credit cards for wild game processing

All orders not picked up after 30 days will be donated to charity

Prices subject to change without notice