Beef:

Steaks – Round, Sirloin, Filet, Porterhouse, T-bone, Strip, Rib-eye (bone in and out)chop, cube
Fajita, beef country style ribs, short ribs, ground chuck (80/20 90/10?, chili
Tri-tip, Sirloin caps and more

Sausage:
Smoked – Beef, Beef and Pork, Beef, Pork and Jalapeno, Andouille
Andouille, Bratwurst, Kielbasa, Sweet Italian, Hot Italian, Chorizo, Pan and Maple Pan

Pork:
Bacon, Bone-Pork Chops, Butterflied Porkchops, Country Style Ribs, Pork Steaks, Pork Butt, Pork Shoulder, Spareribs and Baby back ribs

Chicken:
Whole, breasts, wings, boneless skinless thighs, leq quarters, gizzards and more

Veggies:

We pick up fresh veggies from local gardens weekly

Misc-

Frog legs, cabrito, ground venison, alligator tail, quail, bones for dogs and bones for bone broth and more