Beef:

Steaks – Round, Sirloin, Filet, Porterhouse, T-bone, Strip, Rib-eye (bone in and out) beef cube steaks
Fajita, beef style rib, short ribs, ground chuck (80/20 90/10?, chili
Tri-tip, Sirloin caps, Flat iron and more

Sausage:
Smoked – Beef, Beef and Pork, Beef, Pork and Jalapeno
Andouille, Bratwurst, Kielbasa, Sweet Italian, Hot Italian, Chorizo, Pan and Maple Pan
We will make your family secret recipe sausage

Pork:
Bacon, Bone-Pork Chops, Butterflied Pork chops, Country Style Ribs, Pork Steaks, Pork Butt, Pork Shoulder, Spareribs and Baby back ribs, Ground Pork and more (We plan on starting to cut our whole organic pigs for our exotic case in late February so please look for skin on products)

Chicken:
Whole, breasts, wings, boneless skinless thighs, bone in thighs, leg quarters, gizzards and more

Veggies:

We pick up fresh veggies from local gardens weekly

Misc-

Frog legs, cabrito, ground venison, ground boar, alligator tail, quail, duck breasts, rabbit, tongue, sweet bread, bones for dogs and bones for bone broth and more (some of this is seasonal and we get it as we can)

Our butchers and staff are here for you. We are more than happy to assist you with your orders