Johnny G’s Butcher Block has been an Austin tradition since 1980. Our Texas born and raised family has owned it since 2000.
Our meat market offers a retail counter, wholesaling to restaurants/caterers and wild game processing services.
We offer briskets, rib-eyes, t-bones, fajitas, hamburgers for the grill, tri-tip, flat iron, fresh (never frozen) natural whole chickens that come in each Friday and are kept on ice, local eggs, whole pigs (security deposit required) or cabrito/(young goat).
Our butchers cut the counter each day and to your liking.
We make 13 types of sausage – beef and pork smoked sausage, beef smoked sausage, jalapeno beef and pork smoked sausage, smoked andouillie, pan sausage, maple pan sausage, beef and pork dried sausage, beef and pork jalapeno dried sausage, sweet Italian, hot Italian, andouillie, bratwurst , polish and hot links (like elgin). Don’t forget our famous beef jerky.
We still offer the same qualify meat and products, just had an opportunity to support some local ranchers and ranchers. We just processed a local grass fed Bison from San Antonio. We think it does not get much fresher than that. Organic beef? We have that as well, straight from Manchaca Farm Stand and Longhorn beef from Deer Run Cattle Company from down the Road. Lamb from the Houston area processed here as well.
Our store is a State and County HACCP Plant. Our staff have their food handlers certificate and we have our Food Certified Safety Management.