Johnny G’s Butcher Block has been an Austin tradition since 1980. We still offer the same qualify meat and products. Here is the deal, When Johnny first opened his shop he named it Johnny G’s Butcher Block and over the years has been become to known as Johnny G’s Meat Market. Thus, this is why we are known as two names. We are a butcher shop, we try our best to cut the meat to your liking. Each morning we cut our counter and grind our meat. Our 18 types of sausage is made in house in the same smoke we have used for over 30 years. Check out our Facebook for recipes and instagram for pictures.
In addition, we support local ranchers and ranchers. Organic beef? We have that as well, straight from down the Road.
Due to the what is going on, we have limited the following: Whole chickens (2), chicken thighs (2lbs) chicken breast L2) and 80/20 5 lbs.
Our meat market offers a retail counter, wholesale to restaurants/caterers and wild game processing services. Our beef comes from the San Antonio and Corpus area. The chickens from the Weimar area and Pork for San Antonio. Goats and Roasting Pigs are local as well. We have quail, sirloin caps, local quail, pork belly, lamb hearts and much more. On Saturdays we like to feed people, so please come in. Out potatoe salad rocks or so we are told.
Our store is a State and County HACCP Plant. We are inspected according to the States schedule and have an inspector on sight Monday through Friday. Our staff have their food handlers certificate and we have our Food Certified Safety Management.
If you are looking for something special, give us a call and we will be more than happy to see if we can get if.
We have right down the street from Valentina’s BBQ.
On Tuesday we give a 10% discount for all military and on Wednesday we give the same discount for any
one 55 years young or older.
Come on in and see us.
Our new hours are:
M-F 10 am – 6pm
Sat 10 am – 4pm